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Emeril's in New Orleans - Emeril Lagasse's Original Restaurant
"For New Orleanians and visitors alike we strive to create dishes and environments that restore and transport people, leaving them happier than when they came to us.”
- Chef Emeril Legasse
ReservationsReservations
Emeril's in New Orleans - Emeril Lagasse's Original RestaurantEmeril's in New Orleans - Emeril Lagasse's Original RestaurantEmeril's in New Orleans - Emeril Lagasse's Original Restaurant
X
Smoked Salmon Cheesecake
Emeril's Reserve Caviar, Dill
or
Beetroot & Caviar
Horseradish, Almond
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
or
Corn and Crab Cappetelli
Crab Bisque ($15 Supplement)
Beef & Daube Glacé
Beef Jus
or
Trout Almondine
Green Beans, Potato
Banana Cream Pie
Caramel
125
Friday Lunch Menu | Menus | Emeril's in New Orleans | Emeril Lagasse's Original Restaurant

Friday Lunch Menu

X
Smoked Salmon Cheesecake
Petrossian 180-Day Aged Kaluga Caviar, Dill
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
Trout Almondine
Green Beans, Potato
or
Scamp
Petrossian 180-Day Aged Kaluga Caviar, Smoked Tomato, Zucchini ($35 Supplement)
Boudin
Creole Mustard, Lettuces, Creole Jus Gras
or
Sweetbreads
Morels, Asparagus, Sauce Vin Jaune ($50 Supplement)
Beef & Daube Glacé
Beef Jus
or
White Sand Homestead Lamb
Fennel, Cherry Madeira ($40 Supplement)
Banana Cream Pie
Caramel
225
Wine Pairing 175 | 800
Dinner Tasting Menu | Menus | Emeril's in New Orleans | Emeril Lagasse's Original Restaurant

Dinner Tasting Menu

Friday Lunch Menu | Menus | Emeril's in New Orleans | Emeril Lagasse's Original Restaurant

Friday Lunch Menu

Dinner Tasting Menu | Menus | Emeril's in New Orleans | Emeril Lagasse's Original Restaurant

Dinner Tasting Menu

Friday Lunch Menu

X close
Smoked Salmon Cheesecake
Emeril's Reserve Caviar, Dill
or
Beetroot & Caviar
Horseradish, Almond
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
or
Corn and Crab Cappetelli
Crab Bisque ($15 Supplement)
Beef & Daube Glacé
Beef Jus
or
Trout Almondine
Green Beans, Potato
Banana Cream Pie
Caramel
125

Dinner Tasting Menu

X close
Smoked Salmon Cheesecake
Petrossian 180-Day Aged Kaluga Caviar, Dill
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
Trout Almondine
Green Beans, Potato
or
Scamp
Petrossian 180-Day Aged Kaluga Caviar, Smoked Tomato, Zucchini ($35 Supplement)
Boudin
Creole Mustard, Lettuces, Creole Jus Gras
or
Sweetbreads
Morels, Asparagus, Sauce Vin Jaune ($50 Supplement)
Beef & Daube Glacé
Beef Jus
or
White Sand Homestead Lamb
Fennel, Cherry Madeira ($40 Supplement)
Banana Cream Pie
Caramel
225
Wine Pairing 175 | 800
Visit Us
800 Tchoupitoulas Street
New Orleans LA 70130(504) 528-9393InstagramFacebook
Hours
Dinner
Tuesday-Thursday
5:30 pm-9:30 pm
Friday & Saturday
5:30 pm-10:30 pm

Hours
The Wine Bar
Tuesday-Thursday
5:30 pm-10:30 pm

Friday & Saturday
5:30 pm-11:30 pm
General Information
  • Restaurant Details
  • Private Dining
  • Careers
  • Inquiries
Emeril's in New Orleans - Emeril Lagasse's Original Restaurant
Keep in Touch
© 2025 Emeril's Homebase
Part of the Emeril Group
Design by Neiter Creative
Powered by Chainlink Marketing
Visit Us
800 Tchoupitoulas Street
New Orleans LA 70130
(504) 528-9393
InstagramFacebook
Hours
Dinner
Tuesday-Thursday5:30 pm-9:30 pm
Friday & Saturday 5:30 pm-10:30 pm

The Wine Bar
Tuesday-Thursday 5:30 pm-10:30 pm

Friday & Saturday
5:30 pm-11:30 pm
General Information
  • Restaurant Details
  • Private Dining
  • Careers
  • Inquiries
Emeril's in New Orleans - Emeril Lagasse's Original Restaurant
Keep in Touch
© 2025 Emeril's Homebase
Part of the Emeril Group
Design by Neiter Creative
Powered by Chainlink Marketing