X
Smoked Salmon Cheesecake
Emeril's Reserve Caviar, Dill
or
Beetroot & Caviar
Horseradish, Almond
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
or
Corn and Crab Cappetelli
Crab Bisque ($15 Supplement)
Beef & Daube Glacé
Beef Jus
or
Trout Almondine
Green Beans, Potato
Banana Cream Pie
Caramel
125

X
Smoked Salmon Cheesecake
Petrossian 180-Day Aged Kaluga Caviar, Dill
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
Trout Almondine
Green Beans, Potato
or
Scamp
Petrossian 180-Day Aged Kaluga Caviar, Smoked Tomato, Zucchini ($35 Supplement)
Boudin
Creole Mustard, Lettuces, Creole Jus Gras
or
Sweetbreads
Morels, Asparagus, Sauce Vin Jaune ($50 Supplement)
Beef & Daube Glacé
Beef Jus
or
White Sand Homestead Lamb
Fennel, Cherry Madeira ($40 Supplement)
Banana Cream Pie
Caramel
225
Wine Pairing 175 | 800

Friday Lunch Menu
X close
Smoked Salmon Cheesecake
Emeril's Reserve Caviar, Dill
or
Beetroot & Caviar
Horseradish, Almond
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
or
Corn and Crab Cappetelli
Crab Bisque ($15 Supplement)
Beef & Daube Glacé
Beef Jus
or
Trout Almondine
Green Beans, Potato
Banana Cream Pie
Caramel
125
Dinner Tasting Menu
X close
Smoked Salmon Cheesecake
Petrossian 180-Day Aged Kaluga Caviar, Dill
Oyster Stew
Herbsaint Cream, Foie Gras, Honshimeji Mushroom
Trout Almondine
Green Beans, Potato
or
Scamp
Petrossian 180-Day Aged Kaluga Caviar, Smoked Tomato, Zucchini ($35 Supplement)
Boudin
Creole Mustard, Lettuces, Creole Jus Gras
or
Sweetbreads
Morels, Asparagus, Sauce Vin Jaune ($50 Supplement)
Beef & Daube Glacé
Beef Jus
or
White Sand Homestead Lamb
Fennel, Cherry Madeira ($40 Supplement)
Banana Cream Pie
Caramel
225
Wine Pairing 175 | 800