Contemporary Louisiana
Emeril’s is an elegant dining experience where you can enjoy our distinct tasting menu. The menu is a seasonally revolving collection of Chef Emeril’s classic dishes throughout the years, reimagined by Chef EJ and his culinary team.
About Emeril's
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.
Farmers and Foragers
Our menu changes seasonally and has an emphasis on natural, sustainable ingredients, sourced from the region’s most dedicated farmers and purveyors. It is our intention to use the best Louisiana produce and ingredients that we can find, and our responsibility to produce dishes that highlight and elevate the bounty of the region.