Emeril’s is an elegant dining experience where you can enjoy one of our two distinct tasting menus. The Classics menu features Chef Emeril’s classic dishes throughout the years, reimagined by Chef EJ and his culinary team. The Seasonal menu celebrates the seasons in Louisiana while paying tribute to the restaurant’s rich culinary history.
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District of New Orleans. Helmed by Chef E.J. Lagasse, the menu is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril’s signature bold flavors. Chef E.J. draws inspiration from the bounty of Louisiana produce from the area’s most dedicated farmers, fisherman and purveyors to craft an evolved menu that tells a story through food and nature.
Farmers and Foragers
Our menus have an emphasis on natural, sustainable ingredients, sourced from the region’s most dedicated farmers and purveyors. It is our intention to use the best Louisiana produce and ingredients that we can find, and our responsibility to produce dishes that highlight and elevate the bounty of the region.