Contemporary Louisiana
Emeril’s offers an elegant dining experience centered on a distinctive tasting menu. The seasonally evolving menu revisits Chef Emeril’s classic dishes from across the years, thoughtfully reimagined by Chef E.J. and his talented culinary team.
About Emeril's
Emeril’s is the Lagasse’s highly acclaimed flagship restaurant located in the Warehouse District in New Orleans. Chef Emeril has a long history in New Orleans gastronomy, and when he opened Emeril’s in 1990, he introduced a fresh, creative approach to culinary traditions which redefined Creole cuisine. Today, the two star MICHELIN flagship is helmed by his son E.J. who carries on Emeril’s rich culinary legacy. With a shared passion for seasonality and nature, E.J.’s culinary style is an elegant approach to Louisiana cooking, incorporating new and innovative techniques and modern adaptations of Chef Emeril’s classics. Chef E.J. and his team continue to draw inspiration from the bounty of Louisiana produce from the area’s most dedicated farmers, fishermen and purveyors to craft an evolved menu that tells a story through food and nature.
Farmers and Foragers
Our menus have an emphasis on natural, sustainable ingredients, sourced from the region’s most dedicated farmers and purveyors. It is our intention to use the best Louisiana produce and ingredients that we can find, and our responsibility to produce dishes that highlight and elevate the bounty of the region.